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Authors: Karen Chance
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balance in the process. A crooked hand with skin the color and texture of old stone grabbed the offending item and returned it to a silver tray. “No guests allowed,” I was informed in a gravelly baritone.
I didn’t reply, being too busy staring at the platter of severed fingers that the owner of the voice was clutching between long, curved claws. I should have been more concerned by the greenish gray face, like mildewed rock, that was peering at me over the tray. It had a deep scar running from temple to neck and its only remaining eye, a narrowed yellow orb, was fighting for forehead space with two black, curled horns—not something you see every day. But I couldn’t seem to tear my attention away from the severed digits.
There had to be twenty or more, all index fingers as far as I could tell, that had been shoved between pieces of bread. The crusts had been trimmed away and a piece of ruffled romaine lettuce carefully wrapped around each one. Finger sandwiches, some part of my brain observed. I choked, caught between a retch and a hysterical giggle.
My gaze moved around what I now identified as a busy kitchen. Another of the stone-colored things—this one with glowing green eyes and bat wings—stood on a stool at a nearby island, pressing something into small, finger-shaped molds. My frozen brain finally thawed enough to recognize the smell. “Oh, thank God.” I sagged against Pritkin in relief. “It’s pâté!”
“Where are we?” he demanded, dragging me to my feet. I had trouble standing, both because I’d somehow lost a shoe and because a larger gray thing barreled past, knocking me back with a flailing tail. It was wearing a starched white linen chef’s outfit, complete with little red scarf and tall hat. The breast of the tunic had a very familiar crest emblazoned on it in bright red, yellow and black—Tony’s colors.
“Dante’s.” When Pritkin had fallen on me at the theatre, my concentration must have wobbled. We’d ended up a little off course.
“You’re sure this is the casino?” The mage was eyeing a nearby platter, which contained radishes that had been partly skinned to resemble human eyeballs. They had olives for pupils, and it almost looked like the pimentos were glowering at us. I took a closer look at the shield, a copy of which adorned every uniform in sight and appeared over a set of swinging doors across the room. It looked very familiar.
Antonio Gallina had been born into a family of chicken farmers outside Florence about the time Michelangelo was carving his fawn for old man Medici. But, some two hundred years later, when the impoverished English king Charles I started selling noble titles to fund his art obsession, the illegitimate farmer’s son turned master vamp had had more than enough stashed away to buy himself a baronetcy. I personally thought that the heralds, the men who had designed Tony’s coat of arms, had spent a little too long at the pub the night before. I guess it could have been worse—like the poor French apothecary who was granted arms showing three silver chamber pots—but the comical yellow hen in the middle of Tony’s shield was bad enough. It was supposedly a play on his last name, which means chicken in Italian, but the fat bird bore an uncanny resemblance to its owner.
“Pretty sure,” I said. I would have elaborated, but one of the creatures doing the cooking, a diminutive specimen with a hairnet confining its long, floppy donkey ears, scurried by. It ran over my bare foot with clawed toenails, causing me to wince and press farther back. That resulted in Pritkin getting smashed into a slotted cart filled with trays of tiny black caldrons.
“What are those things?” I demanded. I kicked off my remaining shoe to keep from breaking my neck in case we had to run for it. I kept a wary eye on the creature in front of us, but he didn’t seem overtly hostile, despite his looks. The only thing he was doing to back up his request was to
I didn’t reply, being too busy staring at the platter of severed fingers that the owner of the voice was clutching between long, curved claws. I should have been more concerned by the greenish gray face, like mildewed rock, that was peering at me over the tray. It had a deep scar running from temple to neck and its only remaining eye, a narrowed yellow orb, was fighting for forehead space with two black, curled horns—not something you see every day. But I couldn’t seem to tear my attention away from the severed digits.
There had to be twenty or more, all index fingers as far as I could tell, that had been shoved between pieces of bread. The crusts had been trimmed away and a piece of ruffled romaine lettuce carefully wrapped around each one. Finger sandwiches, some part of my brain observed. I choked, caught between a retch and a hysterical giggle.
My gaze moved around what I now identified as a busy kitchen. Another of the stone-colored things—this one with glowing green eyes and bat wings—stood on a stool at a nearby island, pressing something into small, finger-shaped molds. My frozen brain finally thawed enough to recognize the smell. “Oh, thank God.” I sagged against Pritkin in relief. “It’s pâté!”
“Where are we?” he demanded, dragging me to my feet. I had trouble standing, both because I’d somehow lost a shoe and because a larger gray thing barreled past, knocking me back with a flailing tail. It was wearing a starched white linen chef’s outfit, complete with little red scarf and tall hat. The breast of the tunic had a very familiar crest emblazoned on it in bright red, yellow and black—Tony’s colors.
“Dante’s.” When Pritkin had fallen on me at the theatre, my concentration must have wobbled. We’d ended up a little off course.
“You’re sure this is the casino?” The mage was eyeing a nearby platter, which contained radishes that had been partly skinned to resemble human eyeballs. They had olives for pupils, and it almost looked like the pimentos were glowering at us. I took a closer look at the shield, a copy of which adorned every uniform in sight and appeared over a set of swinging doors across the room. It looked very familiar.
Antonio Gallina had been born into a family of chicken farmers outside Florence about the time Michelangelo was carving his fawn for old man Medici. But, some two hundred years later, when the impoverished English king Charles I started selling noble titles to fund his art obsession, the illegitimate farmer’s son turned master vamp had had more than enough stashed away to buy himself a baronetcy. I personally thought that the heralds, the men who had designed Tony’s coat of arms, had spent a little too long at the pub the night before. I guess it could have been worse—like the poor French apothecary who was granted arms showing three silver chamber pots—but the comical yellow hen in the middle of Tony’s shield was bad enough. It was supposedly a play on his last name, which means chicken in Italian, but the fat bird bore an uncanny resemblance to its owner.
“Pretty sure,” I said. I would have elaborated, but one of the creatures doing the cooking, a diminutive specimen with a hairnet confining its long, floppy donkey ears, scurried by. It ran over my bare foot with clawed toenails, causing me to wince and press farther back. That resulted in Pritkin getting smashed into a slotted cart filled with trays of tiny black caldrons.
“What are those things?” I demanded. I kicked off my remaining shoe to keep from breaking my neck in case we had to run for it. I kept a wary eye on the creature in front of us, but he didn’t seem overtly hostile, despite his looks. The only thing he was doing to back up his request was to
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