Read Online After the Plague by T. C. Boyle - Free Book Online Page B

some-odd dollars in outstanding checks, but he surprised me. He just shrugged and shifted that lipless smile around a bit and said, “Maybe I’ve been working too hard.”
    Philip lived on Washtenaw Street, in an upscale housing development called Washtenaw Acres, big houses set back from the street and clustered around a lake glistening with black ice under a weak sky and weaker sun. The trees were stripped and ugly, like dead sticks rammed into the ground, and the snow wasn’t what I’d expected. Somehow I’d thought it would be fluffy and soft, movie snow, big pillows of it cushioning the ground while kids whooshed through it on their sleds, but it wasn’t like that at all. It lay on the ground like a scab, clots of dirt and yellow weed showing through in mangy patches. Bleak, that’s what it was, but I told myself it was better than the Honor Rancho, a whole lot better, and as we pulled into the long sweeping driveway to Philip’s house I put everything I had into feeling optimistic.
    Denise had put on weight. She was waiting for us inside the door that led from the three-car garage into the kitchen. I didn’t know her well enough to embrace her the way I’d embraced Philip, and I have to admit I was taken aback by the change in her—she was fat, there was nothing else to say about it—so I just filtered out the squeals of welcome and shook her hand as if it was something I’d found in the street. Besides which, the smell of dinner hit me square in the face, so overpowering it almost brought me to my knees. I hadn’t been in a real kitchen with a real dinner in the oven since I was a kid and my mother was alive, because after she died, and with Philip away, it was just my father and me, and we tended to go out a lot, especially on Sundays.
    â€œYou hungry?” Denise asked while we did an awkward littledance around the gleaming island of stainless steel and tile in the middle of the kitchen. “I’ll bet you’re starved,” she said, “after all that bachelor cooking and the airplane food. And look at you—you’re shivering. He’s shivering, Philip.”
    I was, and no denying it.
    â€œYou can’t run around in a T-shirt and leather jacket and expect to survive a Michigan winter—it might be all right for L.A. maybe, but not here.” She turned to Philip, who’d been standing there as if someone had crept up on him and nailed his shoes to the floor. “Philip, haven’t you got a parka for Rick? How about that blue one with the red lining you never wear anymore? And a pair of gloves, for God’s sake. Get him a pair of gloves, will you?” She came back to me then, all smiles: “We can’t have our California boy getting frostbite now, can we?”
    Philip agreed that we couldn’t, and we all stood there smiling at one another till I said, “Isn’t anybody going to offer me a drink?”
    Then it was my nephews—red-faced howling babies in dirty yellow diapers the last time I’d seen them, at the funeral that had left me an orphan at twenty-three, little fists glomming onto the cold cuts while drool descended toward the dip—but here they were, eight and six, edging up to me in high-tops and oversized sweatshirts while I threw back my brother’s scotch. “Hey,” I said, grinning till I thought my head would burst, “remember me? I’m your Uncle Rick.”
    They didn’t remember me—how could they?—but they brightened at the sight of the two yellow bags of M&M’s peanut candies I’d thought to pick up at the airport newsstand. Josh, the eight-year-old, took the candy gingerly from my hand, while his brother looked on to see if I was going to sprout fangs and start puking up black vomit. We were all sitting around the living room, very clean, very
Home & Garden,
getting acquainted. Philip and Denise held on to their drinks as if