a crack in the warped wooden frame of the door. Just before he went out, he turned back and looked at the old man, wearing an oddly dreamy expression.
"What's the taste of parrot meat, I wonder?" he said.
8
The hives were a row of gabled boxes on the south side of the cottage, miniature pagodas, white and stepped as wedding cakes. One of the colonies dated from 1926; in his thoughts it was always the "Old Hive." The "Old Hive" had been mothered and ruled by generations of strong, prolific queens. It was as ancient to the old man as Britain itself, as the chalk bones of the South Downs. And now, as in each of the seventeen preceding summers, the time had come to ravish it of its honey.
On the morning proposed for the extraction, he read J.G. Digges until four, then slept fitfully for an hour until he knew that it was time to get up. He had never relied on alarm clocks. He was a lifelong light sleeper, and in his dotage an outright insomniac. When he did sleep, his dreams were puzzles and algebra problems, troubling his rest. He preferred on the whole to be awake.
Everything took longer than it ought to have taken- ablutions, coffee, priming the first pipe of the day. He had never really learned to cook, and the latest Satterlee girl who looked after him would not be in until seven. By then he would be deeply at work on the hives. So he ate nothing. Even without bothering about breakfast, however, he was annoyed to find that by the time he had fought the daily battle in the lavatory, washed his lean old limbs, fastened all the zips of his bee suit, pulled on his rubber-soled boots, and donned his bee hat, the sun was already well up and blazing in the sky. It was going to be a hot day, and hot bees were discontented bees. For now at least there was still a nocturnal chill in the air, fog on the high ground, a heavy taste of the sea. So he wasted another five minutes enjoying his pipe. The morning cool, the burning shag, the drowse of the late summer, honey-sated bees: until this recent adventure of the learned parrot these were the pleasures of his life. They were animal pleasures, as he recognized.
Such things had once meant very little to him.
The soles of his boots squeaked in the grass as he went to the shed to fetch his housebreaking tools, and they squeaked as he limped across to the hives. He could smell the ointment tang of heather honey from halfway across the hiveyard. A good summer for heather this year. The Satter-lees would be pleased; by ancient arrangement the family sold the yield of his hives, and kept the profits, and heather honey fetched four or five times the price of a common blend.
At last he stood before the "Old Hive," holding his fuming board and the stoppered bottle of benzaldehyde. The hive gave off an air of doomed contentment, like a city sleeping it off on the day after carnival, contemplated from a hilltop by an army of Huns. The old man drew a deep chestful of smoke and then lowered himself to the ground, leaning on the fuming board for balance. A couple of workers loitered outside the round portal of the city.
"Morning, ladies," he said; or perhaps he merely thought it.
He put his lips to the entrance hole and blew in a rank rich exhalation of mundungus. He had bred a commendable docility into his stock but when you came to steal their honey it was best not to take any chances. The shag he favored possessed remarkable powers of tranquilization; The British Bee Journal had published his notes on the subject.
He ratcheted himself to his feet and prepared to remove the super, with its fat, waxy combs. This was not a task he relished; the supers got heavier every year. It took no effort to imagine losing his footing on the way to the covered porch around the back of the cottage where he ran the extractor: the snap of a critical bone, the splintered frames of honey spilt on the ground. He did not fear death exactly, but he had evaded it for so many years that it had come to seem
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